



Many hungry customers will arrive at your restaurant!
Gather ingredients, cook dishes, and serve every customer to clear the stage.
Each player is given a unique “Role” based on what they’re good at,
so work together and make your restaurant a success!
Cook the dishes your customers order—just keep making them!
Follow the recipes carefully and prepare everything the right way.
Watch the required ingredients, tools, chopping counts, and mixing steps to make each dish perfectly.
The Hall staff takes customer orders and serves the finished dishes.
To keep things running smoothly, set out plates and keep the kitchen tidy.
They’re also great at cleaning up dirty dishes and messy floors!
The Farm role grows the crops used as ingredients. Make sure to grow lots so you never run out! You’ll plow the soil, plant seeds, water them, and also tidy up the field—fixing rough soil and pulling weeds—to help your crops grow.
The Treasure Hunter gathers ingredients from forests and lakes outside the kitchen. Make sure to collect what you need so you never run out of ingredients. And when you have plenty stocked up, you can help out the other roles too!